By William Alexander
William Alexander is decided to bake the proper loaf of bread. He tasted it some time past, in a cafe, and has been attempting to reproduce it ever on the grounds that. with out luck. yet now he’s going to aim again—every week for one year—until he will get it correct. he'll bake his peasant loaf from scratch. and since Alexander is not anything if now not thorough, he quite skill from scratch: growing to be, harvesting, winnowing, threshing, and milling his personal wheat.
Alexander’s usually hilarious quest takes our (anti)hero via risky again alleys of Morocco, the place he bakes his loaf in an old communal oven; to Paris, the place he enrolls within the cours de boulangerie on the famed École Ritz Escoffier; to a monastery in Normandy, the place (his loss of French and religion even though) he turns into bread baker to the priests; and at last to his personal yard, the place he builds a lopsided brick oven and learns that perfection is simply a mind set. Alexander additionally takes us alongside on wonderful visits to yeast factories and flour turbines, seeks recommendation from grasp bread bakers, captures wild yeast to make his personal levain, and enters the baking contest on the long island kingdom reasonable.
An unique tackle the six-thousand-year-old staple of lifestyles, 52 Loaves explores the character of obsession, the meditative caliber of formality, the futility of attempting to re-create anything excellent, our deep connection to the earth, and the mysterious intuition that makes each individual in the world, despite tradition or society, reply to the aroma of baking bread.
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Additional resources for 52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
Use metallic luster dust to paint vines on the cake, page 238, then use these as the guide to placing the ﬂowers. Place three of the larger ﬂowers in a cluster in the top corner of the cake. Dab some frosting on the back of a small ﬂower and place it inside the center of each larger ﬂower. This will create dimension and texture. Paint the centers with gold metallic luster dust paint. Continue applying the ﬂowers in a ﬂowing pattern, starting from the top and moving diagonally down the front of the cake, with a few small ﬂowers applied with frosting.
Then invert them onto a wire rack and leave until completely cooled. For a three-layer cake: Place the cake layers on cake rounds. Spread 1⁄4 cup frosting across the top of one layer, then press 1⁄3 cup chopped pineapple evenly into the frosting. Place the second layer on top and add frosting and pineapple as with the ﬁrst layer. For the ﬁnal cake layer, frost the top but omit the pineapple. A Coconut Primer Coconut milk is the liquid from the inside of the coconut. It contains a high percentage of water, so it’s actually similar in consistency to cow’s milk.
FOR THE CAKE 1⁄3 cup dried shredded organic unsweetened coconut About 1 pound organic farm-fresh carrots, peeled and cut into 2-inch lengths (3 cups) 1 cup chopped organic pineapple 1 1⁄2 cups organic all-purpose ﬂour 1⁄2 cup organic whole wheat pastry ﬂour 1 1⁄2 cups organic cane sugar 2 teaspoons baking soda 2 1⁄4 teaspoons organic ground cinnamon Pinch of freshly grated organic nutmeg 1 teaspoon salt 1⁄2 cup dark-brown sugar 3⁄4 cup organic canola oil 1 tablespoon organic vanilla extract 3 organic eggs Cream Cheese-Lemon Zest Frosting (page 90) OPTIONAL ADDITIONS (add one or a combination of all three) 3⁄4 cup chopped toasted organic walnuts 1⁄2 cup organic golden raisins, plumped in warm water for 20 minutes and drained 1⁄2 tablespoon minced fresh organic ginger CAKES AND CUPCAKES TO DIE FOR | 45 Preheat the oven to 350°F.
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust by William Alexander