By Coco Simon
Alexis thinks the Cupcake membership feels incomplete—until she discovers that fellowship is available in many flavors.
Alexis feels lonely and disregarded whilst Emma is going away on a relatives journey. certain, Mia and Katie are her acquaintances too, yet with out her BFF Emma to around out the gang, Alexis appears like a 3rd wheel. Then while Ava involves stopover at Mia, Katie is the one that seems like she simply misplaced her ally. finally the entire ladies become aware of associates are like cupcakes—you can by no means have too many!
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Additional resources for Alexis and the Missing Ingredient (Cupcake Diaries, Book 16)
FIELD NOTES I love, love, love these lollies. They are sweet and tart (kind of like love) and very fancy looking with the gold leaf, which is edible as long as it is at least 22 karats. Look for it in art-supply stores or mail order it from Beryl's (see Resources). These are great for Valentine's Day, but equally welcomed as a bridal shower or wedding party favor. com. The Wilton Petal Pink paste (see Resources) is the perfect soft color. LIFESPAN 1 month at room temperature Yield: 10 passion pops Tools: 2 LorAnn Heart Sheet Molds Ten 4-inch lollipop sticks candy bags 10 gold twist ties or pieces of ribbon Tweezers 10 clear INGREDIENTS II h cups granulated sugar 113 cup light corn syrup 113 cup water II h teaspoons passion-fruit flavoring Wilton Petal Pink paste food coloring I/a teaspoon citric acid 22-karat gold leaf DIRECTIONS I.
Grade A Light Amber will give you the lightest-colored and -flavored result. Medium and Dark Amber may be used, but the candies will be darker, with a more pronounced flavor. ... J-inch deep) Tools: 11/4-inch maple leaf-shaped cookie cutter INGREDIENTS 2 cups pure maple syrup I teaspoon unsalted butter DIRECTIONS I. Line an 8-inch square baking pan with aluminum foil so that foil overhangs by a few inches on all sides, smoothing out any wrinkles. Lightly coat foil with nonstick cooking spray. 2.
She mentions that using raisins instead of apricots would also be traditional. She likes vanilla cookie crumbs; her mom uses chocolate. I chose to use a shortbread for its buttery-ness. By the way, the idea of using Sauternes is mine; Paye wanted me to make sure to mention that a kosher wine would be most appropriate. LIFESPAN 11/2 months refrigerated in airtight container in single layers separated by waxed or parchment paper Yield: about 42 balls INGREDIENTS 112 cup dried apricots 112 cup sweet wine, such as Sauternes 4 ounces semisweet chocolate, finely chopped I tablespoon sugar I tablespoon unsweetened Dutchprocessed cocoa powder 4 tablespoons ('12 stick) unsalted butter, cut into pieces I cup cookie crumbs made from about 20 Lorna Doone cookies 11/4 cups toasted sliced natural almonds (see page 16), roughly chopped 42 small fluted paper cups (optional) DIRECTIONS I.
Alexis and the Missing Ingredient (Cupcake Diaries, Book 16) by Coco Simon